Graham Cracker Crust
So, I have been a bad wife. My husband gave me the most wonderful Valentines Day ever. However, I kind of feel like he got gipped. So I made up for it with my strawberry cheese pie. My mother has always just bought the crust ready made in those cheap little throw away tins. Nothing wrong with that, but sometimes I like to outdo myself.
I found a few recipes online which I liked, but...I'm a sucker for brown sugar. Which I found that none of those recipes have! It really is WAY better. Not to mention, I got to use my mother in laws pretty glass pie dish. Least to say, I think I saved Tyler's Valentines Day!
Here's how:
6 TBS - Unsalted Butter
1/3 Cup - Brown Sugar
1 Pack of Graham Crackers (About 8-9 crackers to be exact!)
I actually used my food processor to chop up those crackers. It gave the PERFECT consistancy. You just want it to be a little bigger than sand.
Get your mixer out, melt your butter completely, and add your brown sugar!
Then add it to your dish.
Next step, would be putting it in the oven (350 degrees, please!) for about 10 minutes.
ANNNND...VOILA! You have a delicious, homemade crust! I'm never turning back!
Leanna
No comments:
Post a Comment